Phillips Frozen Crab Cakes Cooking Instructions

In a large mixing bowl combine all ingredients except for crab meat.

Phillips frozen crab cakes cooking instructions.

Crab cakes should be cooked to an internal temperature of 165 f. This recipe is packed full of great taste without the typical hassle of grilling seafood. Preheat oven to 400 f. However if you defrost them in the refrigerator prior to sautéing they will likely only take 3 to 4 minutes to cook.

Carefully add crab cakes to pan cook 3 minutes. Crab cakes should be cooked to an internal temperature of 165 f. Cedar plank grilled crab cakes. For frozen crabcakes cook for 15 minutes then flip over and flatten gently with the spatula.

Place in the oven on the middle rack to cook. Pan sauté from thawed recommended. Depending on the thickness of the cake and the duration that they were kept in the freezer for frozen crab cakes will take about 6 to 8 minutes to get cooked properly. Remove crab cakes from all packaging before cooking.

Oil per cake in pan for 1 minute over medium heat. Aromatic cedar planks lock in all of the delicate smoky flavors of these delicious crab cakes. If you do fry defrosted crab cakes be careful when flipping them as they are prone to crumble. Gently fold in the crab meat being careful not to break up the lumps.

Flip and sauté an additional 2 3 minutes until golden brown. For thawed crabcakes cook for 16 to 18 minutes. Bake for 9 minutes flip and bake additional 2 3 minutes until golden brown. Cook for another 10 minutes until the crabcakes are golden brown and heated through.

Use our maryland style crab cakes for a delicious meal that s simple to prepare. Pan sauté from thawed.