Phillips Crab Cakes

Have a delicious taste.

Phillips crab cakes.

Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today. Gluten free parmesan crab cakes. A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon. Ship a seafood gift that will be talked about for years to come.

It s time to get creative with crab. For 50 years and counting phillips chefs have been creating quality seafood dishes full of flavor and family history like phillips. Shirley s original crab cakes. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f.

Quality seafood dish. Recipes crab cakes shirley s original crab cakes. Crab seafood cakes maryland style crab cakes 2 3 oz. Frozen crab cakes are handmade.

Crab isn t just for crab cakes anymore. In a large mixing bowl combine all ingredients except for crab meat. Gluten free parmesan crab cakes. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat.

Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat. Phillips maryland style crab cakes. This original gluten free recipe features sweet crab savory parmesan flavors mixed with the mild bite of dijon mustard worcestershire sauce. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today.

Phillips makes it easy to receive quality seafood from a name you ve come to trust. 0g of trans fat. From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Gently fold in the crab meat being careful not to break up the lumps.

Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. 11g of protein per serving. Shirley s original crab cakes featuring jumbo lump crab meat. Our store is stocked with classic phillips favorites such as our famous premium crab cakes our top quality crab meat and our sauces and spices.